For this week’s prep I went with a tried and true recipe. Chicken burgers with sweet potatoes and green beans. Last week I did a follow up post since it was a new recipe, but going forward I will only do Friday follow ups if it’s a new recipe. This one doesn’t need a follow up because I’ve used this particular recipe quite a few times. Just know that, as long as the chicken burgers aren’t over cooked, they last (and continue to be delicious) through the whole week!